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<item><guid isPermaLink="true">http://tags.library.upenn.edu/makerecord/url/8308</guid>
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<title>Gross Anatomy Lab Review</title>
<description>&lt;table style="height: 52px" cellspacing="0" cellpadding="0" width="615" border="0"&gt;&lt;tbody&gt;&lt;tr style="height: 34px"&gt;&lt;td style="width: 861px; height: 34px"&gt;&lt;font face="Arial" size="2"&gt;This site was created by Dr. Patrick D. Wilson at the College of Veterinary Medicine at the Washington State University.&amp;nbsp; Content includes color images and descriptions and is intended to complement the Gross Anatomy course and &lt;em&gt;Miller's Guide to the Dissection of the Dog. &lt;/em&gt;&amp;nbsp;&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;</description>
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<item><guid isPermaLink="true">http://tags.library.upenn.edu/makerecord/url/8296</guid>
<link>http://tags.library.upenn.edu/makerecord/url/8296</link>
<title>Carnivore Dissection Guide</title>
<description>&lt;table style="border-collapse: collapse; height: 50px" cellspacing="0" cellpadding="0" width="611" border="0"&gt;&lt;tbody&gt;&lt;tr style="height: 34px"&gt;&lt;td class="xl24" style="width: 861px; height: 34px; background-color: transparent; border: #ece9d8"&gt;&lt;font face="Arial" size="2"&gt;Collection of 25 lab introductions published by the University of Minnesota College of Veterinary Medicine for the Veterinary Gross Anatomy course. Each lab consists of lab objectives, anatomical terms, instructor commentary, and dissection images.&lt;/font&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;</description>
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