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~450 volumes 

16th-18th century french & italian

pennell authored my cookery books , 1903

tagged "library congress" cooking food of libraries by yjason ...on 30-NOV-06
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
tagged cooking food science reference by yjason ...and 1 other person ...on 09-NOV-06
Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking.
tagged cooking food reference science by laallen ...and 1 other person ...on 23-MAY-06