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East Side A New Study Faults Plazas as Public in Name, Private in Look
MICHAEL KEANE is not sure if any New Yorker, however brash and ill-mannered, feels comfortable walking into a restaurant, past the host’s podium and into the outdoor seating area, sitting down at a table set with silverware and unwrapping a brown bag lunch.
The question, for Mr. Keane, an urban planner, has less to do with dining etiquette and more with the fact that the outdoor seating area of the restaurant in question, Caliente Cab Company, at East 33rd Street and Third Avenue in Murray Hill, is a designated public space.
There are more than 500 privately owned public spaces in the city, mainly concentrated in Midtown and downtown Manhattan, where, since 1961, developers have been allowed to build taller buildings if they, in turn, agreed to have such spaces open to all.
But in a recent eight-month study of 77 privately owned public spaces on the East Side, Mr. Keane concluded that 30 of them, including the one at Caliente Cab Company, had obstacles to public access that included padlocked gates, piles of garbage and spikes on supposed seats. Mr. Keane called the Caliente Cab situation an example of “commandeering,” with the cafe’s customers monopolizing that particular outdoor space.
“There are plenty to choose from,” Mr. Keane said of the neighborhood’s public plazas. “Whether or not you can use them when you get there is another story.”
MICHAEL KEANE is not sure if any New Yorker, however brash and ill-mannered, feels comfortable walking into a restaurant, past the host’s podium and into the outdoor seating area, sitting down at a table set with silverware and unwrapping a brown bag lunch.
The question, for Mr. Keane, an urban planner, has less to do with dining etiquette and more with the fact that the outdoor seating area of the restaurant in question, Caliente Cab Company, at East 33rd Street and Third Avenue in Murray Hill, is a designated public space.
There are more than 500 privately owned public spaces in the city, mainly concentrated in Midtown and downtown Manhattan, where, since 1961, developers have been allowed to build taller buildings if they, in turn, agreed to have such spaces open to all.
But in a recent eight-month study of 77 privately owned public spaces on the East Side, Mr. Keane concluded that 30 of them, including the one at Caliente Cab Company, had obstacles to public access that included padlocked gates, piles of garbage and spikes on supposed seats. Mr. Keane called the Caliente Cab situation an example of “commandeering,” with the cafe’s customers monopolizing that particular outdoor space.
“There are plenty to choose from,” Mr. Keane said of the neighborhood’s public plazas. “Whether or not you can use them when you get there is another story.”